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Bidrage med feedbackOther reviewers have already explained how this trattoria works. Primi (pasta/gnocchi/risotto dishes) are fantastic. A neighbor diner told us this place is known for its pasta, even among Italians. They were very welcoming, opened the doors a bit earlier when we knocked. It felt like eating in your Gramma's dining room if you hate that, don't go there, but I think it adds to the feeling that you are experiencing something made for Italians and not for tourists. Speaking of this, no one working there spoke English, so if you are afraid to eat something you don't know what it is, don't go. The secondi were good, but unnecessary. They were great with our infant son.
Small, family-run restaurant. Mainly first courses, great selection of dishes and wines. Ideal for families and dinner with friends. Everything is home-made, the service is very welcoming and desserts are delicious. Very reasonable prices, highly recommended.
Very interesting approach: after appetizers, they bring out first courses one at a time. They serve each person the same course, then move on to the second. Typically they serve four first courses, then you decide if you want more first courses or if you want a main dish. We went with a fifth first course and called it a night. This is not at all a standard Italian meal, but every course was great and it was an interesting way to try many primi.
Locanda a conduzione familiare, prodotti tipici e top-notch, porzioni giuste e prezzi appropriati al resort. consigliato!
Sono stato in questa sera locale sabato con alcuni amici. siamo stati tutti felici e soddisfatti per i piatti scelti, per il rapporto qualità prezzo e per la simpatia con cui siamo stati accolti. il proprietario era anche molto gentile e ci ha offerto davvero buoni dessert calabresi .