Forno Ravaldi Gabriele

Piccolo forno nella frazione di Riolo con raviole ripiene fatte alla vecchia maniera e a diversi gusti (confetture, cioccolato, savor, etc) e diversi tipi di gnocco, fra cui segnalo quello ingrassato e quello più secco simile alla stria. Per chi avesse bisogno di altri alimentari essenziali, come salume, pasta, farina e scatolame alimentare vario, etc. : qui si può trovare qualcosina.

Fornaio di vecchio stampo pane eccellente dolci artigianali e ottimi

Le pizzette sono buonissime con impasto alla romana

Excellent oven, handmade products with the best ingredients on the market. staff always kind and helpful. the style of the oven is a little over but is not a problem until the quality in the products remains so high. pizza and bread, it feels that they are prepared with the utmost care and love. the baker who prepares them must be a very experienced person. manages to combine all the ingredients, to form an explosion of flavors all well balanced. and creates unique doughs, giving a perfect combination of softness and freshness. always on top. have always a wide choice of dumplings, with many different fillings, there is the embarrassment of the choice hahahahahahahah. but they are not only ravioli, they also have other cookies, for example: temptations of chocolate (good), kisses of dama (still more good), tarts etc. in short it is an oven! of sweets they have. even here nothing to say, the bakers who work here, know the fact to them!

Gentilissimi con ottima merce e ottimi prezzi.