Antica Trattoria Al Sole - CASTEGNERO

To be moved to see the mills and the cave of san bernardino, recommended this visit, we stopped in this restaurant. I have to say that we were pleasantly surprised, simple and delicious cuisine, excellent pumpkin flowers stuffed with soft cheese cottage cheese cottage cheese and black truffle of the hills of the Berries, I appreciated the herd of Iberian pig, soft and tasty, excellent as well as the contours included in the second. We took some blurred wine, some good cabernet, but the garganega was special. worthy to stop also for the skill and kindness of the girls you need.

I went several times and I have to say that I always ate well. the cook is good knows how to manage with rhythm and precision the kitchen always maintaining high quality of the courses.

Very nice place, well furnished, elegant and refined. the choice of the menu is particularly varied and diversified. the staff in the room is young and attentive. it would be nice if other vegan/vegeteria dishes were proposed, given the current poor choice but all in all I will gladly return.

Always positive experience, welcoming environment, young and kind staff, updated cuisine of the territory and the price will be a positive surprise....sicuramente among the favorites....bravo roberto

I've always heard of this tractor. I finally visited her. Top pasquetta lunch with friends. Carpaccio-risotto with truffle-costata-millefoglie. top top top. good variety of wines. What to say again... go to try in person you will be satisfied as me.