Forno Calabria La Tradizione

No, we stayed with my girlfriend for a day at the hospital, I was a little down. I was just about to go somewhere, just to think about something else, but time wasn't the best, we were already in the early afternoon, we didn't hope anymore. Maybe, you know, they're just making us a sandwich, we're making a beer, and we're going to the sun, I thought. The curtain covered a semi-open door, I thought of a resale of local objects, perhaps in closing, almost a siparietto and behind antiques. I dive in the back of the scenes and call. A voice, then two, laughter, smells of food, I tried to despair, raise my voice to make me feel, here's a beautiful face, a girl goes from behind the vestments. Yes, if you could eat something, I don't know... was more doubtful than anything. From every point of view, of course, you have some baked pasta, but also some appetizers. Between me and me, I thought you wanted to bring food out of the table to do it to us... but then, she: please, sit down. The answer would have been obvious: where?? There, behind the table there are two seats, the rest of the chairs, but also the rest of the table and the whole room was already occupied. The ceiling, under the table, behind us, in front, in the center, was all a hotel of memories, sentences, past history that has returned among the objects... I had the idea vaguely to be stuck in a witch house, but curiosity, perhaps hunger, led me to dare. Everything is back in the order of ideas, when in front, between the cynic (at our glance), but that guards the history of this magical place, you do not want me to see it appear under dictatorship, a mouth with a wine, perhaps among the best tasted in my life. Then the sense of that day began to emerge. I felt the flavors of a time, I dare say, I lived a journey in time. To say I recommend this place, it's just reductive. Saying it is a must is also reductive this. For those who saw him, get into the movie. We just have to cry, like Benigni and Troisi, and jump over time. Come on, give me a life present. Power supply: 5 Service: 5 Environment: 5

We stayed in the oven Calabria last Saturday and thanks to the indications of an urban vigile we discovered this wonderful place; the lady and her daughter were very kind because in a whale they prepared us a table outside; we were served a plentiful appetizer and small ears at the peaks of rape, a jug of excellent primitive and so much sympathy, I hope to return soon

Last night we dined in this place during the maternal journey, the peculiarity of the strange setting of objects immediately impressed us, a positive note goes to the owner who welcomed us with sympathy telling us a bit of the history of the club itself. We sit in a small dehore and start with a very rich appetizer that only suffices this to be sazi, we continue with a first of homemade pasta that say exceptional is little, the second delicious idem, ends with the sweet and bitter of its own production. I do not describe the courses because being house kitchen VERA every day you will find different dishes but all typical. All accompanied by a delicate primitive served at the ideal temperature!! I recommend the place to all those who love the kitchen what is true and that lifts you with the desire to return!

Roberta is a smart hostess, the place is unique in its kind, full of things and memories, you feel at home of the grandmother (don't forget to order homemade pasta that I couldn't order because near the closing time! ...the homemade wine is then great. You will not find cheap and genuine restaurants like from Forno Calabria!

A place outside the commune that surprises you good food and just price