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Bidrage med feedbackThe review concerns the festival of beer organized by this structure in the surroundings adjacent to the farm. Appreciable the anti COVID system put in place by the organization, but the cutouts that were served were from garbage, probably freshly slaughtered meat without the necessary maturation. For two cutters left in the dishes, salt bill. Too bad because it is a very expected event in the area.
Very large farm, rich of animals ke you can see closely. There is anke a small playground.There is a playground The rooms x catering are spacious in rustic style. The kitchen is homemade is very good. The only thing kenn never likes when we go, it's sweets! The honest prices are the kind and efficient service. I mean, I recommend it! !
Beautiful place for children.. before lunch I recommend the tour to visit the various animals... Very nice. Lunch maybe a little expensive but all in all of excellent quality... if I have to recommend something I would change the appetizers.. for choice and quantity.. if you are in 3 it is bad to see a mozzarella head in the plate.... mine is just a tip.
We could taste appetizers that have re-evoked golden times: from black chickpeas to the different underwater vegetables, including pumpkin and chopped eggplants, to panzerottini of a croccantezza nai tasted before. What about fresh pasta with spinach? Blowjob! What about meat? Discover it, you won't regret it. Same for desserts and walnut!! !
A guarantee of quality and attention to the customer. Good food, adequate quantity and a beautiful atmosphere.