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Bidrage med feedbackThe food and ambiance were fantastic. The staff were efficient and courteous, though they seemed a bit bored, possibly due to the early dinner hour. Overall, the service was excellent and the employees were pleasant. The restaurant allows customers to bring their own wine for special occasions. While the prices are on the higher side, the experience is well worth it. I highly recommend trying the chicken fried steak and the delicious Buffalo macaroni and cheese. The dish was incredibly flavorful, with the meat being perfectly caramelized and tender.
Wow!! Despite being busy, we had a reservation and were seated 15 minutes before our scheduled time! The food was delicious, including the lamb chops, prime rib, escargot, and mushrooms. The service provided by Jess was excellent. The seating was cozy and comfortable, and everything was very clean. Overall, we could not have asked for a better evening. The chocolate martini was also amazing!
The dining experience was fantastic! We were a large group and our server was excellent. She was friendly, informed us about the specials as soon as we sat down, and there wasn't a single hiccup throughout our meal. She even refilled our drinks without us having to ask. She was an absolute delight! The food and the staff were amazing, and I will definitely be returning in the future!
For my 40th birthday treat, I decided to try Silver Fox for the first time. I had heard good things about it, so despite the high prices, I splurged. I ordered the Prime steak, hoping for a delicious meal, but unfortunately, there was so much gristle in it that it was barely edible. The rest of the meal ended up in the trash. I can only give it 2 stars because the soup was really good and the potatoes were decent. However, I won't be returning in the future.
I had high expectations with this steakhouse, but none of their meats have grown to home. I wanted the lamb, but New Zealand lamb is not the best in comparison to Australians/Americans and for this price do not calculate wise. Instead, I tried the grilled Chesebrise sandwich and the escargot. the grilled cheese has a piece of cheese, on toast with dry hard brisket. the escargot did not match the description much butter, not much cheese to garlic ratio and not properly prepared. the Puff bakery was good. overall a restaurant with this atmosphere, high prices were not worth the stars they claim. they asked and when I was honest about eating that they were shocked, I was honest. I'm not from wy and hope to be transported with excellent taste, but stay away from these poses.
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