Da Sobb Pizza Gourmet - CASIRATE D'ADDA

A new experience, a new concept of pizza. from sobb go beyond the pizza.

Excellent pizza, we have tried all 4 types of dough and I have to say one more good than the other, digestible, you feel the long maturation , special and refined fillings, congratulations really top

Pizzeria 2.0Location essential, cared for in detail, the solar staff and this period is not very professional that accompanies you to the right choice, dealing with pizzas with important characteristics. It has been a very positive experience, a study is being devoted to the kitchen to exalt raw materials and they have succeeded. If I’m not mistaken, they have four different doughs to which they combine various enrichments. It’s difficult to make a choice because both of them breed you I went on the dough “soft and crispy at the same time and to the “scrock” a kind of focaccia but a much higher level I know it will be difficult but ..... leave a little place for the dessert you absolutely have to take. Thank you for the .mark neu experience

Pizzeria excellent, price suitable for the quality of pizzas, owner available and kind. (c)

New experience, different than getting a pizza. Local not too large, about thirty covers, on Saturday turn 19.00 19.30 and 21.00. Gourmet pizza, served once in a time to share it, each slice has abundant dressing, are served in 6 or 8 slices depending on the type of dough. You look great! high, alveolate and very light! and tasty!COMPLIMENTI!!!!Altini prices, but quality ingredients! great service!