Leitaria Estoril Lda - Cascais

We went with 4 people and opened them up. We were the only people there for 30 minutes. Per usual they put the covers on the table (olives, bread, cheese) and we didn 't even touch it. We ordered 1 2 bottle of wine and the man complained to us that we don 't drink enough wine. That was strange and uncalled for. For food, 3 of 4 people got fish, I got bitoque. The fish looked good and came with broccoli and potatoes. I asked for the bitoque to come with broccoli (instead of chips or rice) since it was already being cooked and the server man got angry and yelled at me that it was not possible. I don 't get it how hard would it have been to change? The fish was good. The bitoque was overcooked. The chips were good. When it came time to pay, we were charged €1.20 for bread and olives because when they came to take the covers away before the main courses, we said we may eat these so let 's keep them for now. We didn 't touch them, though. The server old man refused to take the €1.20 off the bill even though it was obvious they hadn 't been touched. Fair enough. But then he started yelling and raising his voice again at us telling us it was our fault etc etc. Look, I 'm not fussed about €1.20 but I felt very poorly treated as a customer. From being told I don 't drink enough, to the substitution on the bitoque (a very small ask in a deserted restaurant) to the bill. Unfortunately the bill incident was the last for us. The restaurant won 't see us again even though we live 3 blocks away. It 's a shame to lose customers over such a small amount of money and very bad customer service.

Good selection of home cooked meat dishes fresh fish on the barbecue. good cheap house wine. Also good selection of deserts.

We were sent to this restaurant on the recommendation of the people from whom we rented our accommodation. The first time we went, it was quite busy, but during a heat wave, I think everyone wanted to eat out. While the staff are not fluent in English, we got by. The menu is in English, Spanish, French and Portugese, so one can get the gist. We had the bass (on the recommendation of our server, who I think is the son of the family that runs this restaurant). It was excellent. We also had the pork done in the Alantra? Style braised in garlic and oil excellent. The chocolate mousse and the almond tarte is also very good. My wife liked it so much, we went again tonite. The son recommend the grouper, which was very good, and we had the grilled pork ribs, which also were very good. Prices are very fair, and much better than what one would find on Tamaril beach. This restaurant fills up by 8:15 with a lot of locals, so if you get there sooner, you 'll be in good shape to find a table. It doesn 't look like much, but the food is good and the atmosphere is authentic.

Muito boa comida caseira, 5 estrelas de serviço. recomendar

Uma ótima experiência Serviço superior Comida perfeita O melhor do Estoril