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Bidrage med feedbackWe cannot speak too highly of our stay at this trattoria. Wonderful hosts who allowed us to park our camper van in their court yard and welcomed us after a long tiring journey across the alps with a clean comfortable room for the night. For dinner we went with the lovely landlords recommendation and enjoyed every course including the wonderful aubergine pudding and the scrumptious panne cotta. The following morning over breakfast they gave us the recipe for the aubergine pudding and one of my favourite holiday memories will be oh Giovanni and his lovely wife plus their English phrase book and my Italian phrase book describing how to cook the pudding. Absolutely brilliant and what a lovely welcome for us into Italy
We have been here for one night in July and the daughter of the house welcomed us with open arms. Rooms are simple, but the kitchen is very good. I'm not a pasta guy, but here I've eat the best pasta ever. We will return. Jan and Patricia 2CV travelers.
We stayed here for the third time! Fine hotel. The kitchen is also worth a detour. At breakfast every day fresh bread and fresh pastries. The restaurant offers regional cuisine with excellent local products. Because we were with a larger group, it was always a surprise what they had prepared in the kitchen. The dessert was always a grande finale !
I go there so often becuse I work close to this place. The people here are great, and you will good kitchen done by the owners...really passionated persons...if you are on the way, for sure stopping there will delight you..and try the desserts, they are amazing
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