Sport - Casaleggio novara

Very good homemade Cappellacci. Courtesy and speed.

We eat very well, clean, airy room, friendly and smiling staff.

We ordered capellaci with robiola, pistachio and spek and a cutlet with potatoes. The first was very good while the cutlet, although tender, had no flavor other than fried oil and mediocre chips. On the other hand I drank an excellent coffee. The two of us spent €24 (1 first course, 1 second course and 1 coffee) On Saturdays they don't do the tourist menu!

We had dinner with cappelletti and passatelli in broth, well cooked. The next course was based on boiled meats accompanied by mashed potatoes and sauces. Everything delicious. As a gift they also offered us excellent chestnut flour pancakes. Low expense. We will definitely return

Many don't know it but this is a historic bar/restaurant, which I can go back in time to just 23 years ago when I entered for the first time to spend an hour before going dancing at Caprice. From then on it became a regular rendezvous before the dance. The owners were very nice and the cook and his mother knew what they were doing in the kitchen. It was always a dilemma between the first or second courses, stewed rabbit, guinea fowl, let's not talk about the fish, a well-known place where the people of Bologna came in large groups. , precisely for that. Enough with the memories, I didn't go back for a couple of years and when I returned I found everything changed, super modernized, but with taste, but they were no longer there. I was in good company and we ordered first and second courses and everything went smoothly, flawlessly, even those who served us were very kind and all the staff were new. The final surprise was that the cook who emerged was still him, time had stopped and the cook, his mother, was still there.