Il Braciere - CASAL DI PRINCIPE

Great pizza, top appetizers. Friendly and kind staff. Top owner of company

I took a seafood appetizer and was very fresh (he felt the fish was day by day) and a gluten-free focaccia to say little exquisite, considering the complexity in such gluten-free doughs. We faced a team of well-trained waiters, rich in friendliness and professionalism, no sin. The put en place on each table is immediate, as soon as the customer sits down is done with elegance. The pizzas taken by the others have been very appreciated, well yeasted and excellent cooking. I recommend because quality/price ratio here is exceptional and a nice figure is ensured if you bring friends as in my case.

I was here with my girlfriend and her relatives in my summer stay. We had the improvised organization of a pizza and the local relatives brought us to this pizzeria they know very well. Convenient location and the room inside is very nice, in modern style and with colors (white and black) that you personally like. Given the atypical time of dinner, we decided to order only one pizza per head. This time, finding a less varied menu than the other proven pizzeria, I decided a great classic: a beautiful 4 seasons. I find myself forced to make a note; it will be the presence of a birthday, but the first pizzas took 30 minutes before arriving at the table... Plus, there were four of them and four of them. At the second call, I was already half the pizza. When you need a table, these things should not happen. What to say.. the pizza was good, the Neapolitan dough was there but the cornice lacked a little thickness, too low for the tradition that the pizza brings in certain places; overall it had a good taste, further detail.. with the ice cream of the pizza, the dough was a little greedy. Prices of the competitive menu, lacks a little fancy pizzas; possibility to eat other dishes, also giant sandwiches and stuffed rhinestones. Local chaotic, you risk a headache; young and inexperienced waiters, you risk misunderstandings; price ratio in line with the local standards: 5 euro per capoccia.

Renovated premises with new style and line. Possibility to see the pizzaioli in operation through a TV overlooking the large and well distributed room. Excellent pizza with many alternatives... dishes based on selected meat and mussels.

Other super pizzaiolo for fantasy, estro, creation and products used both in cooking and in pizzeria. Vote 10