Billeder
BidrageIngen billeder at vise
Reserver
Tilbagemelding
Bidrage med feedbackTony is a long-term anchor in the neighboring. it under new management, but still the same. I love her oysters, but I have to say that her sweetheart supplement is really the best that comes from the kitchen.
About half an hour on a Saturday night at 9:00 a.m. when the band set up. no one behind the bar to serve. a waiter drove behind the bar, made drinks and ran away to avoid all eye contacts! Guess it's time for another name change?. same quality, different name, very sad.
Meh. No wine or beer list on the table. Some things weren't available. But the food was served quickly and it was hot so that's saying something. But the atmosphere and food overall was meh.
Like most restaurants, struggling to keep employees. Our server Greg was really good but also the best tender. He stayed super busy, but was on top of things. I am giving it a 4 because they were out of fried oysters and she crab soup and can't get Kahlua. Not their fault but still it is an oyster bar.
Yellowfin crudo on the chefs specials was phenomenal. Would love to see it added to the regular menu!