Hé Xià Wa Natsu Japanese - Carrollton

Is this placed closed? Came. By on a Friday at 9pm and it says they're open until midnight. Closed.

Ordered from here throw Chownow but although the order was accepted the restaurant is no longer there.

Creatively deliciousWent here to celebrate a friend's birthday and was pleasantly surprised with every role we ordered. Each was uniquely designed and full of flavor.

So good! Got the curry katsu with chicken and it was delicious. Very filling too. Server was super sweet and they had some nice music on! Definitely give them a try when in Carrollton!

A big caveat before the rest of the review; the waiter here was super awesome and did what he could to make us feel comfortable. And I try to give the benefit of the doubt when I go to most restaurants, but I'm sorry to say that eating here had to be one of the worst food experiences I've had. We wanted some sushi, a soup, and some wine, so that's what we ordered. First, we ordered the plum wine. And maybe it's because it was our first time, but man, was that wine too sweet. It literally tasted like someone had taken orange juice concentrate or margarita mix and didn't add the requisite amount of anything else. We had to mix it with a bottle of Dos Equis, and to its credit, it was pretty decent. Then the tempura udon came out. And usually with tempura udon, we expect like a shrimp tempura, some sweet potato tempura, and maybe a calamari or zucchini tempura. But this only had two small shrimp tempuras. And the soup was so salty! A good udon has a nice smooth broth and chewy, white noodles. The noodles here were completely dark and tasted like soy sauce. The noodles. It had a nice poached egg, but we couldn't get over how salty it was. We ordered the Sushi and Sashimi combo for $60, and it wasn't bad, but it wasn't great. The best part about the sushi was the nori on the maki, which isn't a huge compliment. The specialty rolls were decent, but were covered in this weird cream cheese sauce that just ruined them. Maybe that's just my preference, but every single roll if it had sauce had this flavor and texture. I guess this is great if you love Philadelphia rolls, but I couldn't fathom why they decided to do this to some decent rolls. I really do want to like this restaurant. Carrollton K Town is just filled with expensive sushi places where the serving staff look like they don't want to be there. But I can't recommend this place in good conscience. The fish is fresh, but it's the same three fish for every single thing they put out: tilapia, fatty tuna, and salmon. Just not worth the nearly $100 ticket we paid. Maybe we'd have better luck with the Chinese part of the menu, but for a Japanese restaurant, that's hardly any consolation.