Fish&chips Finger Food - CARRARA

Expected endlessly though there were three tables occupied. squid frying without lemon apart without napkins... at least the coca cola were good

Impeccable and friendly staff, I am celiac and a place so good and convenient I never saw it. we tried different things and each one surprised us, really congratulations.

I always think about it 10 times before writing a negative review but everything has a limit, we waited an hour and a half to have three cutlets to Milan with chips (as well as inevitable) and we were practically only in the local, a hallucinating slowness.. let's add the dirty cutlery, other customers who sat down and after half an hour the owner didn't even ask for orders and left.. but how do they keep going?? At the entrance you should write: leave every hope or you who enter!

I was last night in this small artisanal restaurant with friends. We were 8, including a baby and a dog. Meanwhile, I admire the owner's patience because, due to an unexpected, half-compartment arrived 45 minutes late. The place is at hand, as I like, ideal for summer and there is a convenient free parking nearby. The offer is gluten free, all fried with rice flour. The proposals are various, the very good desserts and the wine also. Prices are acceptable, you can dine well with twenty euros per head. I recommend it, maybe not if you are in a hurry because the dishes are expressed... sit comfortably while sipping a Candia or a Vermentino. The evening will flow pleasantly.

Fried really made to art, sometimes we go because it is really worth it. The dishes are fished so it is always fresh. The owner very friendly and kind advice