Brasserie la Lavande - Carpentras

I supplement n était pas. the waiter was rude. sure there are better places in carpentras.

We had problems finding every place to eat after 2030 a.m. on a Monday evening, so we have a chance when we saw that little unpredictable brasserie open. the only still available dish was a homemade beef tagine, served with couscous and broth. all four. from us enjoyed the spicy rich sauce, the delicate meatballs and the sweet, all cooked together in a Moroccan stew, seasoned to perfection. dessert was ice cream trying the kokosnus! or fresh fruit seasonal tasty pears. the owner and his family offered cheerful, attentive service. the entire satisfactorily and filling food came to 16 euro per person. what a refreshing change of many days of the rich Provençal food.

We had trouble finding any place to eat after 830 pm on a Monday night, so we took a chance when we saw this small unpretentious brasserie open. The only dish still available was a homemade beef tagine, served with couscous and bread. All four of us thoroughly enjoyed the spicy rich sauce, the tender meatballs and the vegetables all cooked together in a Moroccan stew, seasoned to perfection. Dessert was ice cream ( try the coconut!) or fresh fruit ( seasonal delicious pears).The owner and his family provided cheerful, attentive service. The whole satisfying and filling meal came to 16 Euros per person. What a refreshing change from many days of rich Provençal food.