Anton Michel - Carmel By the Sea

So delicious... Had the ahi tuna crisp and mushroom risotto as an appetizer, then split the rack of lamb as a main course. Portions were huge, could have split a starter and a main course. Best good I've had in a long, long time. Very rich and decadent. Amazing wine selection.

I recently had the pleasure of dining at Anton Michel restaurant in Carmel, CA, and I must say it was a delightful experience from start to finish. Not only did the restaurant boast a fabulous patio setting, but the combination of their dog-friendly atmosphere, delicious food, and exceptional service made it a standout dining destination. First and foremost, I was thrilled to discover that Anton Michel is a dog-friendly establishment. Being able to bring my furry friend along to enjoy a meal with me was a huge plus. The staff was welcoming and accommodating, providing water and even treats for my canine companion. It truly created a warm and inviting atmosphere that made us feel right at home. Now let's talk about the food. Anton Michel surpassed my expectations with their delectable cuisine. The menu showcased a wide array of options, from fresh seafood to mouthwatering steaks and innovative vegetarian dishes. Every dish I tried was expertly prepared, beautifully presented, and bursting with flavor. The quality of the ingredients was evident in every bite, and it was evident that the chefs put a lot of thought and care into each creation. One of the highlights of my dining experience was the fabulous patio. The outdoor seating area provided a tranquil and charming ambiance, surrounded by lush greenery and offering a glimpse of the beautiful Carmel scenery. It was the perfect setting to enjoy a meal, whether it was a leisurely brunch, a romantic dinner, or a casual gathering with friends.

We went for lunch for the first time. We had the angus cheeseburger and the skirt steak. The service was awesome and the food was the best. We are going back often. Love this place.

Excellent food and great atmosphere! Sitting outside in the beautiful courtyard was wonderful. The servers were amazing as well.

After a night of wine tasting we went to Anton and Michel. We had reservations but arrived early. We were created by one of the two owners/managers who was very nice an accommodating. We were directed to the bar and lounge area which had plenty of seating including a couch and a nice bar. After receiving our drink order we were advised our table was ready and brought over. They took care of rolling the drinks to our bill with no fuss. Our table had plenty of room for the three of us and a view of the outside. We were treated to wonderful appetizers of French onion soup, risotto, and tuna tartare. Diner was Kobe beef short ribs, bone in rib eye, and NY steak. We wrapped the night up with banana foster which was flambéed table side. The risotto, Kobe beef short ribs, and banana foster were the stars of the night. The environment was energetic but not too loud. We were even treated to one of the owner/managers playing on the piano. The staff was full of energy, positive, helpful, and was always there if we needed something. Not an inexpensive night but worth it. Highly recommend.