Rize Ironworks - Carmel

Visited Rize on Thanksgiving weekend group of 3 at 9:15. No wait time, we were quickly seated. The ambience is contemporary, and upscale. There's a beautiful open patio for good weather days, although I am not sure if dogs are allowed. We ordered French Press serves 2. Pretty strong for my liking (personal preference). Ordered a side of biscuit with butter and preserves. Way too much baking soda in the biscuit, leaving a sharp taste in the mouth. Wouldn't recommend. Thegrilled cheese was just ok we were left wanting more cheese. The eggs Benedict had minimal hollandaise sauce, we did want more. However, what won us over was the Egg Tart creamy, smooth and right combination of hibiscus mustard, pickledonions and roasted veggies. Absolutely a delight in terms of presentation and taste! Overall highly recommend trying RIZE out definitely a cool place with a good crowd.

I live 45 mins away from this location, but I had the pleasure of visiting twice this week. The pulled chicken salad was incredible! I had it both times. Ha. They offer a few Gluten Free options, as well as Gluten-Free bread. They have smoothies, too. The patio with umbrellas was great. Shout out to server Haley who was kind and knowledgeable.

What a fantastic spot for farm-to-table breakfast, lunch, and brunch! The cinnamon roll with orange glaze is outstanding, and the crispy potatoes are delicious too. I also loved the atmosphere—it's very cute and cozy.

I have visited Rize numerous times, and it has become one of my favorite brunch spots in Indiana. Their menu offers fantastic selections for both vegetarians and vegans. While the service can be a bit slow on weekends due to the crowds, it is generally quite good. I highly recommend the biscuits, which come with a variety of tasty smoothie choices. My absolute favorite is the potato waffle, paired with crispy potatoes. The portion sizes are generous as well. They tend to be quite busy on weekends, so it’s a good idea to plan ahead to avoid a long wait—but trust me, the wait is definitely worth it!

Excellent food, reminiscent of a gastropub experience for breakfast. The house-made cinnamon roll and pop tart were outstanding. The ambiance was quite enjoyable. I've never encountered poached eggs that looked this appealing! The service was a bit slow, likely due to the staff shortage in the area, but the team made a genuine effort. I’ll definitely be returning!