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Bidrage med feedbackNice restaurant, nice staff but the food was a bit bland and very small portions considering the price tag. They didn't offer any parmesan for our pasta and forgot about our bread and butter order. i would not go back again if it was not so convenient when staying at the Four Seasons residence club.Food: 4/5
A hidden gem! The food is incredible, and the fairy lights create a romantic atmosphere at night. My son adores this place. It's tranquil even when it's bustling with activity. Food: 5/5.
Fantastic atmosphere! The flavor combinations in some of the dishes were phenomenal. Our server seemed hesitant to recommend items because of varying tastes, which I understand. However, I would have preferred if they had inquired about my preferences and made an effort to describe the dishes and how they might appeal to me. Once the food was served, the server provided thorough explanations of each dish, which I appreciated. I believe it would be beneficial to explain the dishes beforehand too. As for vegetarian options, there were plenty to choose from!
Family spent Christmas Eve brunch here. Very tasty food and friendly staff. I had the Elvis Waffle. Delicious! I do recommend trying this place.Food: 5/5
This review is looong overdue. I went to Seasons during Restaurant Week...first time there and based on my rating, I totally loooved it. I was smart to have dinner before the rush which usually occurs around 6/7pm. When I arrived, I noticed the staff off the bat was so professional and friendly. I couldn't wait to look at the Restaurant Week menu to see what foodie surprises were in store for me. I must say, I was super pleased with what I ordered for my three course meal. Before I go further...a shout out goes to my stellar waiter. He treated me like a celebrity and suggested for me to take a picture which he gladly took for me.: My 1st Course the prelude, I enjoyed the Beets and Berries that paired very well with my red sangria. I had the perfectly seared Scottish Salmon served with a creamy tasty puree on the bottom and almonds sprinkled on top for my 2nd Course the main attraction. As for my 3rd Course the grande finale, I slowly indulged in the Apple Bread Pudding coupled with their homemade vanilla gelato...trying to savor each bite. Oooh what a deliciously beautiful dinner! I definitely recommend this restaurant 110%.
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