Morisoñando By Chef Tita - Cargo City

The price is high. About 5,000 per person. The catibias are very large, but rich, they could make it smaller for one not to be filled so much. The delicious guinea. They didn't have good bread tostones. They can offer more salads on the menu. The cutlery that takes me was divine. They must take care of the environment. It feels cold and wet. Eye with moisture. Music, they could have Dominican instrumentalities to listen to others talking.

Was really looking forward to dining here. The place is beautiful and service was impeccable. However, the food was underwhelming. First of all, the menu doesn’t accurately describe sone of the dishes, so, for example, when my “guinea traviesa” arrived, it was nothing like I expected. Good, if not great, but different from how it is described. A second issue for me was with the wine list: wines are not accurately described, so we had to have the waiter going to and from the bar to show us the bottles, as important information such as grape variety is not listed. Overall, a nice place to get to know, but has to work on some details.

A version of the Dominican Creole cuisine very well achieved.

Perfect experience, wonderful food, raising the traditional dishes of our land

Everything was good I will always recommend Morisoñando