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Bidrage med feedbackCute restaurant reasonably priced, pork was a little over cooked but the gratin was divine. The house red was great and we really liked the hypocras. Will go again
We arrived Friday and pottered around the town looking at the shops and restaurants along the way. This place seemed reasonable and had dinner here. As it was quite hot we chose inside. It is local quaint inside with aircon. The chose the set menu. I had the pork and my wife had a cassoulet as the main. The portions were of good size and the meal was excellentThe service was quick although impersonal.
We only stopped for coffee, but the menu looked good and the staff were very friendly. It offered a good price set menu and the food all looked lovely.
Monday night, we got what may have been the last of the available tables bearing in mind the off season.We both had the middle of the menues which allowed a reasonable choise of starters, main course and desert. We wished to delay the choise of desert but the restaurant needed to prepare the dishes early on.The lamb was ok, not terrificService was good
Difficult one this.There were three of us, it was bitterly cold, and not many places open. This was, so in we went.Welcome was OK. Food OK. Service OK. Wine, Good. Coffee, Yech!Price; Scary!! Three single course meals and 2 bottles wine: €124.00OUFF!
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