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Bidrage med feedbackIngreso de bajo nivel,la sala de adentro todavia peor.El menu di mi esposa decia churrasco de ternera y llevaron a la mesa carne de oveja.Pulpo bueno.Cuenta muy cara por la baja qualidad de carne. Low level income, the room inside even worse. My wife's menu said beef grilled steak and they brought sheep meat to the table. Good octopus. It is very expensive due to the low quality of the meat.
This was really late at night for dinner but our colleague knew that this place is open till late and the quality of the Octopus and the meat are excellent. This was totally true. We had basically Octopus local style so called pulpo a feira and a thick steak of local meat so called chuleton . We also ordered a couple of other dishes which are not their speciality, so what is really recommendable is the Octopus and the Chuleton.
La comida está buenisima y la atención con nosotros fue espectacular, de 10
Trato familiar y muy acogedor. El salpicón espectacular.
Típica pulpería gallega, vino del local servido en tacitas como es habitual de la zona. El pulpo muy rico, súper tierno, y buena ración. Recomendable
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