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Bidrage med feedbackOverall, a great offering a good at Viva. The plating was on point both for the bisque and my snow crab risotto. However, it's misleading to call this place an Italian restaurant... it's not really Italian in terms of dishes. To give you an idea, there wasn't any pasta option for lunch. Therefore, I can't say it's a 5 stars. All in all though, a good option for a good meal and well presented meal.
What a wonderful place for a romantic dinner. The service is impeccable and very attentive. You have to try the veal cutlets as well as their Brazilian or Irish coffee.
Went a saturday evening. Ambiance a food was good but the service extremely slow. Waited 90 minutes for the appetizer and another 60 minutes for the main dish. Obviously they had a problem which happens to the best. But no one came to inform us out of respect. No explanation. Lack of respect to the clientèle
Simple but absolutely delicious!Feels like sophisticated version of home! ??Service is great and they have a great and diverse meal selection!I ate all my plates... I usually never finish my plates !!
It starts with bread being served with butter, not olive oil. The wine card has only a handfull of italian wines to choose from and even at 60$ a bottle, the pino griggio doesn't even have a cork, in true Quebec fashion it's a twist cap! Accompanying pasta was overcooked and served in a creamy sauce. No italian I know would dare to serve supermarket pasta instead of fresh pasta. Although I mentioned to the server that such pasta are unedible, we were not offered an apology nor a grappa on the house. But for the rest of my party who had not travelled to Europe and could not compare to real italian food, they found it acceptable. Seeing the cars parked outside, it looks like this is a highly regarded restaurant, but to the well travelled visitor, it's over rated.
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