Pepe Rosa - CAPO D'ORLANDO

My wife and I spent a wonderful evening at Pepe Rosa at the San Gregorio port. The food was excellent and the host very attentive. He advised a fabulous local wine. All in all a successful evening. We will come back again.

No comment for the worst service ever Pretty good food but if you get each order every 2 hrs Each time s waiter was coming by, he/she said another one was in charge so not able to help

We had swordfish which was a large portion, pork fillet and shared the wonderful chocolate ice cream and almond parfait. Service was very good and it was lovely to sit outside near the boats.

Tutto perfetto e impeccabile, Domenico lo Chef e tutto lo staff una grande , bella e giovane squadra. Una cantina a temperatura controllata con oltre 650 etichette curata da Giuseppe Migliazzo . Ai fornelli il giovane Chef Domenico Perna, affiancato dallo chef Valerio Pedalina e dal Pastry Chef Alessio Magistro. Il ristorante un posto meraviglioso sul mare , una tra le attività ricettive più interessanti del porto di Capo d'Orlando.

Professionalità, gentilezza e qualità fanno di questo luogo una piacevole esperienza.