Chiara Carni - CAPO D'ORLANDO

I am not a carnivore but animal proteins to my grandchildren should not miss and so, when for lunch are our guests, and it happens three or four days a week, Mr. Roberto, who has special attention to the children, always prepares cuts of tender meat to be made to the grill. Sometimes, on Saturday, he even gives us some good macaroni. I still remember the thighs of lamb boned and put in the net that I browned and then baked in the oven, we licked our fingers. Great sausage, pistachio rolls, chops... He's cheerful and cheerful, especially when he sings.

Carne di ottima qualità. Involtini pistacchio, filadelfia e speck :buoni.

I prodotti sono eccellenti, di alta qualità, il personale è gentile e professionale. Complimenti.

Tutti i piatti sono davvero buonissimi.

Sempre cortese e disponibile.