Cape - CAPE SCHANCK

Great atmosphere, friendly staff, eating was incredibly many thanks that they make our 15-year anniversary an unforgettable one

Service is ok, but for a fine restaurant in an excellent resort its a little undercut. I ordered a 250g wagyu marbke class 3 steak with medium-sized rareness. the steak comes between medium well and well made. the waitress confirmed me that the steak is in the middle pointed and it is a medium rare. now. I am regularly at the bahnclub hotel and I know how a medium-sized rare steak looks. after and down they finally agreed to replace the contract with a new one and it is a $49 250 program steak they get in victoria. I love this resort, but the smh over the cape restaurant. to improve more space.

Service is ok, but for a fine restaurant in an excellent resort its a little undercut. I ordered a 250g wagyu marmor grade 3 steak at medium-sized rare. the steak comes between medium well and well made. the waitress confirmed me that the steak is in the middle pointed and it is a medium rare. now. I am regularly at the bahnclub hotel and I know how a medium-sized rare steak looks. they finally agreed to replace the contract with a new one. the new delicate alka eye fillet come for a medium rare, but definitiw not near the rare in this time I ordered. the seaman on the outside is burned and full of carbon taste. the waitress...read more

There is a common thema with racv club restaurants they do excellent meals. cape isn't an exception. the restaurant is large, modern and spacious, equipped with an impressive bar and an equally impressive wine and spiritual selection. the menu is very short and focuses on local suppliers and Australian fresh products. In the morning the restaurant is handed over to a rich breakfast buffet that offers a confusing selection.

We had the buffet breakfast here which goes often goes with the room stay. A 9am it was crazy busy and we had to wait, fortunately it was only a few minutes and it didn’t actually seem that crowded. They had food separated into 3 tables, one with fruits and other cold stuff, the hot dishes, and the carbohydrates (toast station, cereal) and a pancake machine. There was a wide selection including beauties like smoked salmon, Camembert, eggs every way. There was plenty of healthy choices and it was refilled regularly. Only downside, the barista coffee is a bit rubbish. I actually preferred the commercial Nespresso machine.