Il Tortello - Capalbio

We ate very well at the tortello so that we returned several times in a few days of our holiday! compliments for a good menu based on typical Tuscan/Roman dishes. suggestion: various and sliced appetizer croutons, a superlative vignarola and fried vegetables in a delicious batter all very good and in quantity. as before we tried both the pici and the tortelli in the various sauces that accompany the dishes. seconds: delicious lamb in the hole. to conclude an excellent flambè Catalan cream. prices below average. friendly and helpful family staff. a special mention to the mauritius for his sympathy! we will definitely return

Genuine trattoria with Roman fish with not moderate prices especially for the first (13-15 euros). excellent fresh pasta and well seasoned, on the second I can not say why I am vegetarian and abounds meat. good mixed vegetable dish for 2 and goat cheese. Sweet, not indispensable. relaxed environment (the restaurant gives on a square away from the street) and very courteous staff.

Wonderful owners and waiters, all good

Good and typical cuisine. only sins the service too fast. We just ordered the flow. I hadn't finished the first one coming the second and the maid is forced to take him back. in 30min our dinner is finished.

If in an afternoon spent filling the eyes and the heart of the sight and of the countryside of Capalbio we add the Tuscan cuisine of tortello, the circle closes in a dinner full of decisive but never strong flavors, a course after the other delicious and delicious vegetables leave the right space to the first; authentically homemade. meat is just as good. and the good word is enough to meet the expectations of each palate.