Braceria Boss Della Bistecca - Capaccio

Took the opportunity to visit this restaurant while staying in the local area. A little difficult to find, but worth the effort. We visited on a Friday evening having reserved a table and eat early by Italian standards at 8pm, and had a very relax meal before the evening rush. We started with some Meatball in sauce between 2 and a medium 1.25kg T-bone steak with fries and salad and red onions cooked balsamic vinegar which were excellent. Followed by 2 local deserts and coffee, together with a nice bottle of local red wine and water all for a total of €88. The service was great and the owner took the time to explain the cuts and their commitment to source locally and indeed butcher and prepare the meat by hand themselves. A very nice restaurant and well worth a visit.