Chapter - Canterbury

Very knowledgeable, gluten-free pizza cooked in separate ofen.

Gluten free pizza available. cooked in separate of standard pizzas

The pizzas in the cape were really good, with a really tasteful basic and high quality of the ingredients. I recommend it for pizza lovers! the reason why it loses points for me is the lack of clarity, which can be vegan or veganized, with only one vegan option on the menu. the waiter was very helpful and knowledgeable about what could be veganized, but as someone who doesn't like to eat food under pressure and fight in a lot of verbal information at once I would rather be able to browse the menu and the things about either before my visit or at the table. as it was, the menu that I was given in the restaurant was different from the vegan ones. compare this with some of the chains such as zizzi and pizza express or other independent in the opposite as luben, it seems really behind the times. if kapitel a separate menu on the website at least with what can be veganized, I would improve my score because the eating and cocktails were top notch. as it was, I had the caprese salat without mozzarella no vegan mozzarella, it was tomaten with pesto and oliven and a vegetarian courgette and aubergine pizza with a vegan cheese.

We had the funghi mushroom potato and the zucca pumpkin, kale walnut spizza with the vegan cheese. only the right amount of cheese and one of the best vegan cheese we had in a restaurant. 2 for 1 pizzas on Monday for students and all cocktails are 5 from 5 to 7 I think? on weekdays!

Try the napoletana vegan version vegan mozzarella, caramelized wobble, tomato, olive, cap, roasted garlic and replace the sardella with kartoffels. friendly staff, huge windows that are on burgate and beautiful inside too.