Enrico Iv - CANOSSA

This restaurant offers a classic and elegant decor with beautiful decorations in the Christmas period. We ate an appetizer of first choice meats with homemade bread and grissini, a first bis with green tortelli and risotto with mushrooms. Finally a delicious English soup. Professional and friendly service.

Restaurant managed carefully both in the quality and in the service Location very attractive Both sea dishes and typical of the territory, in addition to the evening service of pizzeria Antipasto of polipo with very attractive oranges, both green and pumpkin very delicious, baccalà cooked steam lying on pumpkin bed everything to discover!! Great selection of sweets Prices in the standard

After an entire morning spent at the Castle of Canossa to discover the history of this incredible manor and its castle, Matilde di Canossa, the organizer of the tour suggests this place to spend lunch and book the places. We arrive a bit late but the girl who makes us sit on a nice terrace on a table set with tablecloths and cloth napkins, does not beat any eyelashes. The menu is typical of the place and after a cutter, not to weigh down we eat a first, my of tagliatelle with the wild boar, excellent. We need a very good and professional ivorian boy, Ibra, who jokes a bit with us but never lose time. Clean toilets and everything in order. We can be satisfied. Next time, we'll try seconds. 5 stars local 5 stars food 5 stars in Ibra

We stopped by chance and didn't get disappointed. The room is nice, with well-equipped tables, and service without stains. Excellent salad of fresh porcini and sliced Canossa. Fresh tagliatelle, both with mushrooms and meat, very enjoyable. Honest price.

Restaurant with delicious summer veranda, great pizza and fabulous fish, fast service and very courteous.