Tilbagemelding
Bidrage med feedbackOrdered the shrimp and garlic gluten free pizza they only come in 12 which is a good size. The pizza didn't look amazing but the taste was great. The young lady at the register clearly did not want to be there and was unpleasant hence the 4 stars but the food was good. Dietary restrictions: They have gluten free crust and can include any toppings you want.
So I ordered the Olive Oil special pizza, really great pie. I don’t come from western PA, the pizza shops in eastern PA don’t make dough like this shop does. It was a very welcomed change, I probably should have went with the standard cheese, but I added extra. It was still an amazing pie, the dough and crust was just perfect.
Pros: The service was prompt, quick and friendly. I ordered ahead on SLICE and it was pretty uneventful: which exceeds my expectations. Cons: The food was lackluster. The wings were good. They were fried hard, and there was plenty of sauce. However, the Chicken Parm hoagie was very very disappointing. It was diced up baked chicken with sauce and little cheese. No breading. Barely any flavor. The bread was good. very soft inside with a crunchy outter layer. However, it was not worth 10.99. Just being honest. Overall, it was edible, and it got me through a long shift.
I mean, I'll eat pretty much anything, as long as it's not poisonous. (Ingesting Americium would NOT end well for me) So I found the food perfectly fine.I will say, I like having meats on my salads. Then again, I should of payed attention to the menu more.
Pros: The service was prompt, quick and friendly. I ordered ahead on SLICE and it was pretty uneventful: which exceeds my expectations.Cons: The food was lackluster. The wings were good. They were fried hard, and there was plenty of sauce. However, the Chicken Parm hoagie was very very disappointing. It was diced up baked chicken with sauce and little cheese. No breading. Barely any flavor. The bread was good. very soft inside with a crunchy outter layer. However, it was not worth 10.99. Just being honest.Overall, it was edible, and it got me through a long shift.