Mi Corazon Mexican Cuisine

I was glad to get a good vegan dinner with big margaritas. but five dollars are stupid. for my five dollar I have about 50 cents of tofu in my fajita. updated by the previous review on 2021-09-05

This place is enchanting, the art is so beautiful. I would come here to just look at the art and the glass work on this place. the personal is very sweet. the menu is marked with vegan adjustments so they know what can be made vegan. the food was good, everything has this homemade note. the one part is that it is expensive. they charge $5 per dish to make it vegan. but the vegan desert, the chocolate truffle with celberry is really one of the best things I have eaten. overall it is delicious, great atmosphere but expensive.

While $27 for a vegan salad is high, the salate was very good with many marinated tofu and sweet. who had not vegan had the $19 burrito and said it was good. not a weekly hang out, but a great choice when they were mexican close by

We went to lunch today and had chips and salsa (the chips are sooo good), the Taco plate and the Mexican sandwich. all were super tasteful and full of sweet, tofu and vegan cheese. the green salsa was mild, but very tasty. one of the best lunches we had in oregon, but was quite expensive (we paid $55 for a part of chips and then two nets)

Most things can be made vegan which is nice with a $5 up charge. I decided just not get cheese and keep the veggies because the prices were kinda expensive. I got the tacos and they don’t give you a lot of beans. Everything tasted pretty good