Le Jardin Du Martinez - Cannes

Hyatt rules. Immaculate service and perfect food. As an appetizer, we recommend tasting artichokes with black truffles and grilled octopus in parsley marinade and for the main we enjoyed grilled fillet of beef that was perfectly cooked to our preferences. Go to the fillet of John Dory if you want something lighter with a pleasant aftertaste. Special thanks for the wine recommendations.

The restaurant is great like the hotel, the kitchen is perfect as the staff is very friendly. I've been to this restaurant before and I'll visit it again. I highly recommend it!

Hyatt rules. Immaculate service and perfect food. As an appetizer we recommend tasting artichokes with black truffles and grilled octopus in parsley marina and for the main we enjoyed grilled fillet of beef that was perfectly cooked on our preferences. Go to the fillet of John Dory if you want something lighter with a pleasant aftertaste. Special thanks for the wine recommendations.

Very pleasant terrace, quiet, friendly and service pro, very good and affordable compared to the gastronomic restaurant of the hotel, and better value quality price than some beaches of the crust...

This year I put my suitcases in Cannes to celebrate my birthday. To mark the blow and blow my candles, I enjoyed a family meal in the gastronomic restaurant Le Jardin de Martinez. It is in an idyllic setting next to the fountain that we were welcomed for this special evening. First good point: the warm and impeccable welcome of a careful team. As such, I would like to thank our chef and the restaurant manager, Quentin Danset. Let's go eat. I opted for the menu at 79€ with: Entrance : Cru de tuon rouge mimosa seasoned with dish citrus fruit : Daurade in thread cooked with lava stone and vegetables of the moment with sunny condiments Dessert : Tiramisu Martinez with notes of white truffle. The very successful entrance immediately put me in appetite for the dish that turned out to be one of the most delicious I was given to eat. The smoked taste of grilled fish recalled the conviviality of an outdoor barbecue and was perfectly mixed with tasty vegetables. Finally, to finish on a soft note, the tiramisu beyond its onctuosity was a real animation with an original presentation. How beautiful! I therefore draw my hat to Chief Christian SINICROPI whose achievements are as gourmet as aesthetic! Thanks again to the whole restaurant team for its welcome, service and kindness that will leave me an unforgettable memory of tonight. I'm sending you from Strasbourg, all my good waves for the rest. Elena