Chari Vari - Canet-en-Roussillon

Very good Resto nothing to say nice competent staff and fresh food with regard to the addition I found it reasonable with regard to the meal price so light green for my part

Disappointing... It sounded pretty good to me and my girlfriend, but after seeing the plates as well as the quality of service we got out of there disappointed... Slope milanaise not cooked, salmon pizza not very well presented!

Excellent smiles and dishes, welcome to the top even at the end of the season, great patience with children, Tapas top level, Ayoli mussels very well prepared. only point to review: mussel pod or some algae remained but very well prepared with excellent sauce.

Our first evening in Roussillon cane we went to eat in this little restaurant. I took some fresh cream molds and my husband from the persilted gambas. It was just a treat!! No regret to have come to eat the ba because the kitchen is really very good! A sparkling waitress full of humor. Benevolent with customers. The only negative point.. is that there were many people and few servers.. which forced servers and waitresses to run around..

We were in this restaurant 3 years ago and we liked it well, so we returned there but there was a change of owner!!! Reprised by a 60-year-old man and his 40-year-old companion... the waitress who served us very nice, she does what she can with the others because on August 18 there is a search poster waitress or waitresses ... We took mussels to cream ... very good however the fries were not cooked! On the other hand the boss ... no ... he turns in circles does not debarasse , made of the wind ... Being of the trade, I would have believed in nightmare in kitchen ... he has nothing to do ... he debarasses 1 glass par ci par la !!! And more is not pleasant. As far as his wife has left the people and shout on the employees .... good courage to the employees.