Joapira - Candelaria

A lot of meat and a lot of fish, but with some vegetarian dishes. the delicious pumpkin of filling, and the best wrinkled potatoes I've eaten in canaries.

During our iron holidays we went to eat for two days. the first time we call the previous day to book and tell us about the available vegan options. We ate on the pleasant terrace, on the first occasion we enjoyed a red quinoa salad with fruit, mushroom risotto, tofu with pesto and roasted eggplants, sliced chickpeas with vegetables. All exquisite, our children also loved food. On the second day the cook surprised us with a juicy falafel with salsa, a new salad to share, a full dish with red rice, stew vegetables and seitan. we even enjoyed a dessert cake and tropical fruit. As for the price, we ate two adults and two children for less than 40 euros/day. the amounts of rations are abundant. We've eaten in joapira better than in some vegetable restaurants. we appreciate the interest and love that are placed on each dish, which is appreciated in all details and in the treatment of staff. updated from the previous exam on 2020-09-03

Decepción muy cara para lo que ofrece. Una ensalada mixta y un risotto de verduras son las únicas opciones que ofrece el restaurante. 25 para 2 platos

Delicious vegan options in El Hierro. Generally, it is difficult to find vegan options in the Canary Islands next to Papas arrugas and salads. Food tastes good, nice serving, friendly stuff. Nice surprise.

Mucha carne y mucho pescado, pero con algunos platos vegetarianos. La deliciosa calabaza de relleno, y las mejores papas arrugadas que he comido en las Islas Canarias.