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Bidrage med feedbackFrom the reception , Japanese print with view , low tide, on the bay of Mont st michel, discreet but inviting reception. Placed in front of the kitchen, with precise gestures to treat the view and taste buds. Five-course menus. Glass wines.To top.
The specialties of Cancale are crêpes and ciderThis joint has the best in Cancale, in my humble opinion.
If you go on cancale and want to eat excellent galettes, then go to the cancal docks or this finds this excellent table that offers you galettes and cerepes made only with regional products top and in addition it is the first time I see a proposal card of cider regionally also provided in addition to the work of the cook is a veritable show, it doesn’t leave a place
Famous restaurant of the region I have tried to make a reservation for the very happy evening that allowed us to benefit from a last minute cancellation...Result, we have not been disappointed by the kitchen mix of products of the Breton terroir and the Japanese inspiration of the chefdes flavors that perfectly mix evening seasonal menu in 5 or 8 dishes according to the price (75€ or 135€) ideal floor since we have come out
We had lunch at four and took the five-course menu. All are successes. high quality local products. a French cuisine made by a Japanese chef who understood everything in both kitchens. next time we'll take the eight-course menu.