Au Bon Clocher - Canari

Had a great holiday stayed in an airbnb appartment run by Angelice and her papa Tony. Apartment excellent and secluded which we liked. Although we did have trouble finding the village. Ate at hotel bon cloche twice food was very good.

We ate there twice in a week, once at lunchtime and once in the evening. The sea bream (daurade) was excellent. We shared the garlic stuffed mussels but wished we’d ordered one each. We also shared a local fish (chapon) which was nice. The seafood pasta was tasty too. I’d recommend the chestnut crème brûlée for pudding. Not to be missed! Service is a bit slow but it’s Corsica for you, just relax!

We stayed here for one night as part of a self guided cycle tour. The hotel has a beautiful vista overlooking the ocean. There is a nice terrace area outside where you can sit and have a drink. Our room was out the back and up 2 flights of stairs. Rooms are new and freshly painted/decorated. Bathroom an ok size. Wifi in restaurant only. No AC although big window let the sea breeze in overnight so no major drama. There are not too many choices but to eat at the hotel restaurant. I felt the food was expensive for what we had, and drinks including water exceptionally so. Service was ok friendly depending on who served us. Breakfast traditional french, again ok.

Mainly focused on fresh seafood. confirmed by excellent and very well cooked gambas. pleasant and family environment. efficient service and reasonable price compared to quality.

Everything was perfect we ate on the road not disturbed by flat vehicles were just delicious bravo