Golden Territory Seafood - CAMPSIE

We went Yumcha for Chinese New years in this place, at first impression it was pretty huge! Once we sat I saw there were heaps of food moving. The place was okay, the server speaks mostly Chinese and pretty friendly. Food was average and nothing special.

Amazing experience. New favourite local yum cha restaurant. <br/ <br/ Golden Territory Vinh Phat <br/ <br/ Everything is so fresh, so well prepared, succulent and full of flavour. Very impressed and will only come back to this yum cha. Ate until full and only spent around $45, so the prices are very reasonable. <br/ <br/ Recommend!

Came here on a weekend so it was pretty crowded and if you wanted to order something, you would have to wait a while but despite that the food was great. The service was pleasant and the cost was cheaper than other yum cha places I’d been

Had Yum Cha here, it was really great ! All items were hot and full of filling. Also very reasonably priced. Just under $60 for 3 people and we were pretty full by the end of it. Will definitely return !

+3 standard points for food<br/ +1 great quality yum cha offerings<br/ 4: definitely worth a visit.. and then some<br/ <br/ If there’s a language barrier see below for a list. Was really pleased with the quality of dimsum. Authentic. If you’re looking for a good yum cha spot to frequent, this is it! <br/ <br/ $54 for 6 items<br/ <br/ Noise level: normal to loud<br/ <br/ 糯米雞 sounds like “law mai gai”<br/ Sticky rice and fillings usually include chicken, mushroom, preserved duck egg yolk wrapped in leaves.<br/ <br/ 虾饺 sounds like “haa gaow”<br/ Prawns dumplings<br/ <br/ 叉烧包 sounds like “char siu bao”<br/ Sweet BBQ pork in a fluffy bun<br/ <br/ 鳳爪 sounds like “fung zhao”<br/ Chicken feet, deep fried then softened in a sweet black bean sauce<br/ <br/ 肠粉 sounds like “cheung fun”<br/ Beef or prawn wrapped in rice noodle rolls<br/ <br/ 排骨 sounds like “pai gwut”<br/ Pork ribs in black bean sauce<br/ <br/ 燒賣 sounds like “siu mai”<br/ Pork mince in wonton parcels <br/ <br/ 馬來糕 sounds like “ma lai go”<br/ Sweet steamed sponge cake. Rich in eggs<br/ <br/ 鱼翅黄金糕 sounds like “you chi wong gum go”<br/ Honeycomb jelly cake with light coconut and egg flavour<br/ <br/ 蛋撻 sounds like “dan tat”<br/ Egg tarts