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Bidrage med feedbackThe kitchen is great and I highly recommend you try explosions of goto unequal. Rich menu based on fish and meat, dishes almost like a gourmet and I know about it. only very serious sin is the service of somellier so be careful to bring the wine card because in our case the somellier did not do it and for a very modest yellow ribolla we paid Euro! Thank you.
We had dinner in this restaurant several times as we agreed with the hotel galli where we stayed. For euro per person you had an entree, a first and a second choice among proposals plus dessert.We were satisfied both of the food and the courtesy of the staff.
I had dinner twice, staying at the hotel nearby. Menu agreed to choice 28 euro drinks excluded Fast service, professional Good food but minimum portions. I have requested a bis of linguine and bottarga: NOT DISPONIBLE because the portions are counted.
The location and the best part of the restaurant the rest let go. The formula and that of a menu with four courses at a fixed price of 28€ plus drinks. They begin with the finished appetizer and put a bruschetta on it. The first one that was a pasta was precotta also badly the second that should be caeser salad instead of the chicken was made with turkey. Besides making mistakes quality and poor
Cordiality and kindness are on the agenda ... then to congratulate the cooks for the excellent cuisine a special thanks to the managers for having helped my wife in feeling at home this week a little particular! thank you
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