Benedito - Campinas

Muito gostoso restaurant, pleasant climate. Conta com uma external area boa for desolate days. O menu executivo do almoço is worthwhile. Gerally variam of 50-70 reais (value mais expensive for or of salmao). A supermesa de nozes é fria, e não achei tão flavorosa. Os legumes do prato de salmao tinham a impressão de serem frozen and requentados. More of uma form geral a avaliação global é boa e considero worth experiencing!

The meat was sort of tough. Service casual. Premises are very nice.

Great restaurant, there is nothing to complain about the food, but the drinks could be a little bit better for the price. Overall it is a good restaurant, I plan to go back

I was actually pretty let down. I went during lunchtime. Courteous staff, good lunch special menu. First, the prices seemed a little disproportionate. Most dishes cost about 35-45 reais but any cocktails were about 25-30, and the desserts were around 20-25. A gin and tonic and a piece of cake would cost more than my entire main course and salad? Second, the shrimp and zucchini pasta I ordered had good flavors, but was all tiny shrimp with one big one on the plate, which tasted rather old and very fishy, not to be expected from high quality shrimp. Third, I was a little disappointed with the fact that I was only able to pick from the lunch specials menu although that is at least understandable. I might try to come back for dinner sometime but I don't think it's worth it for a lunch with so many other options in Campinas.

The meat was sort of tough. Service casual. Premises are very nice.