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Tilbagemelding
Bidrage med feedbackYou're a man with a Soviet past founded in heaven's Ticino, or a tourist who's suddenly covered in nostalgia on Russian food? You're definitely here! No, of course, the cherished sedaddle would not be in the menu. But you're waiting for her capitalist analogue, branzino under the slaughter of salt. I guarantee it's the only place in the canton where you can take it. Don't follow him to Adriatic! What's so Russian in this dish, ask you. Dimensions like all the other dishes that cook here. You think we're:
I highly recommend this restaurant, you eat very well, especially meat. very good service too.
Start from service : slow, that evening there was a wedding, but it is not our fault. The saddle too cooked while my wife ordered an assorted of pastes was served a dish that navigated in the anointing with lasagna,gnocchi,tortelloni, and then penne as pasta only the feathers, the tirami on dry, the atmosphere a little chaotic but I repeat that evening there was also a wedding. It doesn't justify the price too high!
A busy evening and you decide for the restaurant. the choice falls on the bubble. A fat goose liver in terrine, a grilled fish and a good (in the sense of the goto) dose of wine. high prefer the usual breaded or salads. Place to me known and always good, sevizio i.o. and nice local.
Great location, great service and excellent dinner. only slightly negative note are the very clean toilets but they deserve to be turned back. however clean and functional.