Pilunç Çay Evi - Camlihemsin

We loved the environment, it was amazing Food: 5 Service: 5 Atmosphere: 5

Sal plateau became my favorite plateau because of its calmness. Especially the sausage bread I ate there is legendary. The opium sausage is empty or something. I strongly recommend Food: 5 Service: 5 Atmosphere: 5

It is a very friendly and very sweet establishment in Sal Plateau. From sausage to cheese, they prepared all their products with their own hands. It's a very natural environment. It's great that they provide such a service in such a natural way. A rice pudding made with highland milk, ayran prepared with highland yogurt or drinking tea in this view is priceless anyway. I would definitely recommend you to go and see the Sal plateau, and to have at least a rice pudding and a cup of tea at Pilunç tea house. Service: Dine in Meal type: Brunch Food: 5 Service: 5 Atmosphere: 5

It was a place that I discovered years ago when it first opened and I could never forget the atmosphere and the taste of the rice pudding I ate. I'm happy to be able to stop by again after years. Of course, the place has grown, the options have increased and the prices were more expensive than I expected. Again, we did not have the opportunity to pay by card. The atmosphere, the pleasant conversation, the taste of the rice pudding is still very good. It is a tea house that I will definitely stop by whenever I go to Çamlıhemşin. Welcome! Food: 5 Service: 5 Atmosphere: 5

Prices are exorbitant. What is the cost of a glass of ayran, which is sold for 50 TL. Ayran, which does not even cost 5 TL, is 50 TL. I think that the cost calculations and price calculations of the operators are over, and everyone writes the price they want according to their taste. It's really a pity. Okay, the plateau is a far place, okay people, you are one of the two facilities that need you there. But let's sell it 5 times its cost, let it be 25 TL. Sausage bread 150 TL Eggs with sausage 180 TL. Indeed, the biggest reason for price increases in this country is the greedy tradesmen. Local tourists sometimes push their means and go on a trip. Exorbitant prices wherever they go. Sin really. It is self-service, and the personnel cost is almost non-existent. I don't feel sorry for the money given to the food, but I have no tolerance for opportunism. My advice to you is to take something to eat and eat while going on a daily highland tour. Do it in such a way that the customer will come out of the thought of needing us here and come to mercy. In fact, they need customers. Since my friend wanted to eat muhlama, we bought and ate muhlama in the smallest pan for 130 TL. Did it taste good, yes it was very good. But I mean, think about these people a little bit now. If I were you, I wouldn't eat it at those prices. Food: 4 Service: 2 Atmosphere: 2