Plow - Cambridge

There were 6 of us. We had great food great service and great drinks Charles was our server great since of humor. Made sure we had everything we needed. Prime rib was fantastic some had salmon and chicken. All was perfect.

Smoked prime rib was excellent! Loaf of homemade sourdough bread was a nice touch before the meal. The wood fired vegetable lasagna is beyond words, Chef Charles makes his own marinara and is soooo good. Be patient in case you come at a busy time, the food is all made to order and made from scratch, it’s well worth it.

We both got the linguine alfredo. Sadly it was bland and flavorless. I had higher expectations for the meal and left disappointed.

I made a reservation, but when we arrived, there was no record of it. After waiting 30 minutes at our table, we had to ask the hostess if someone could at least bring us water. It took 45 minutes just to get our drinks. The food was excellent, but the overall dining experience lasted over 2 hours due to the long waits for both food and drinks.

Unfortunately, the restaurant was severely understaffed, with only one chef in the kitchen. The grilled salmon salad we ordered was quite bland and easily forgettable. The eggplant Parmesan was just average and didn't have an appealing presentation. However, the mushroom soup we tried as an appetizer was decent.