Tyacks - Camborne United Kingdom

The Sunday carvery is excellent. Service is rated 4 out of 5 and the location is rated 5 out of 5.

I have been visiting Tyacks Hotel for approximately 25 years now. It is a wonderful hotel where nothing is too much trouble. The staff is incredible and the rooms are top-notch. I would rate the rooms, service, and location a 5 out of 5. Overall, Tyacks Hotel offers great value for money.

I don't think it's fair to give this hotel a harsh review because we only stayed for one night and booked last minute. Unfortunately, my bed was broken and we arrived at midnight after a show, so I didn't bother trying to get it fixed. The staff were incredibly friendly and welcoming. The breakfast was wonderful, even the filter coffee was good. In terms of rooms, I recommend choosing a lower numbered room based on my experience. The lower numbered rooms appear to be better equipped than those past room 10.

Large, well-kept rooms. No fridge in the rooms and dirty curtains. The service was impeccable Rooms: 3 Service: 4 Location: 5 Hotel highlights: Quiet, Great value

Popped in for lunch. What a mistake. The restaurant was empty, which is never a good sign. No staff could be seen, so we walked through to the small bar area, which was unmanned, and waited for a couple of minutes. A young guy came out to serve us and provided us with a menu and list of specials. Not fancying anything we saw, we were about to leave when the man told us, I 've only worked here a couple of weeks, but the food is really good! Oh my god, what rubbish had this man been eating all his life. We ordered 2 dishes from the specials to share as a starter and 2 dishes from the menu for our main meals. We got drinks, paid and went to sit down. This was the point we started to regret our decision. The table top was sticky, there was a sour smell of old beer and we started to get dive bombed by the previously unnoticed swarm of flies. Not small flies I should add, but big, fat mature beasties. We counted 13 buzzing around. Another omen! We had ordered crispy King prawns and a steak flatbread to come first. We got 4 soggy prawns in a thick, doughy batter on a bed of mixed leaves that were wilting with a small amount of cheap, low quality sweet chilli sauce. That was the better of the 2 dishes. The flatbread was embarrassing. What I guess was a 4oz steak cooked medium rare, sliced into 6 pieces, then placed on top of more limp mixed leaves with some red onion, tomatoes and cucumber all smothered in cheap generic garlic sauce. This was located on top of what can only be described as a budget, low quality, bought in bread base. I 'm not sure if it was slightly stale or only part baked, but it reminded me of the base from an uncooked tesco value pizza. It was about 5mm thick, white with zero colour anywhere on it. Both dishes were absolutely pants! 1 out of 10 for each dish and at £22 for the pair an absolute disgrace. Thankfully, the mains were better, not good, but better. Tuna and cheese toastie, with broken crisps and a small side salad (6/10) the best of the meal Cheese burger (3/10)that was dripping with fat and overcooked chips. Not the worst burger I 've ever had, but not even up to the quality I would expect from a chippie or burger van. The chips were laughable. Obviously a better quality frozen product but whoever cooked them must have given them at least 5 minutes more time in the fryer than they needed. We called over the barman about the constant harassment from the flying pests and was told he didn 't understand why they had flies as they had a bug zapper. Let me answer the mystery for you. Your restaurant and bar need a damn good clean! We left without finishing the food. Opposite the site was a large Witherspoons. We wanted to support a local business over a pubchain. In this instance, it was our mistake. I read reviews online rating the place highly but can 't imagine why people would write such complementary reviews. I spent £50.20 including a pint of coke and a J2O. What a waste of money