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Bidrage med feedbackBEST culinary experience of our trip!! Genuine family-run establishment oozing Italian charm in an old mill. We didn't have a reservation, but they accommodated us quickly. Prosecco was poured within minutes of seating, followed by fried pasta (HOW have I never had THAT before?!?! . The meat ravioli was the best I've ever eaten. This is a must if you're in the area!
Very nice Location! Everything handmade. Friendly staff, we will be back :
Emilio and bona is history. is a restaurant where people of culture, sport, entertainment and politics go. to witness the countless photos with luigi, the historical patron and with his wife, the legendary bona. today he took the reins the Maximilian son. the place is located in a fantastic place. The interior furnishings leave so breathless they are beautiful. from the terracotta floor, to the paintings, from musical instruments to an infinite series of objects that make the environment spectacular and everything is polished, something not simple given the amount of things present. classical cuisine of the territory well made. Emilio and bona, an emotion. P.S. I only photographed my eggs at the truffle, because I was begging. !
It was so much that I didn't go there the memory was the top and the top despite it's been so many years it remained so good
Nice and special place. we had lunch in this place taking two first desserts in two and two coffees. a contained expense and competent and friendly staff. good dishes even if nothing memorable.