Brasserie Belga - Calp

On Thursday night I reserved for dinner with my mother of and with my daughter of eating frog ances, cow tongue and stick pier. and to drink a reddish enrichment was all spectacular lady prepares the dishes at the moment and with affection and the gentleman is very nice and attentive space comfortable and very well decorated and with a good musical atmosphere a place very advisable hurry where the only thing that you need is patience

The food was excellent. Unfortunately, the lease owner appears to prefer to see white custmers only. The most appaling thing is that he said to my wife that 'he is too intelligent for an African. '

Stumbled upon this gem, just looking for quick food for kids and wasnt sure initially, but wow were we surprised, lovely couple from Belgium running thr show, but the food was next level, prawns were very high quality atlantic, and pasta salmon was so creamy and tasty.

You can eat well here, but the prices are certainly not Spanish, for the money here you can eat 3 times in other restaurants. So if you want to eat like in Belgium, ok then, but if you are in Spain this is a very expensive restaurant.

La brasserie en Google muestra una excelente presentación y selección de platos. La razón por la que fuimos a este lugar y pedimos el plato tradicional, mejillones con patatas fritas. La calidad era engañosa. Mejillones de menor calidad, normalmente es el bouchot y no un pequeño mejillón seco. La salsa con demasiado apio y cebollas. Una mousse de chocolate puede quedar deliciosa, pero ésta no. Servicio muy alejado de la amabilidad habitual de Bélgica. Es una pena.