Al3 - CALICE LIGURE

The first time better than the second but we have always loved this restaurant, innovative proposals, combinations in my opinion sometimes to reconsider. maybe some combinations like gnocchi with coffee do not meet all tastes but try. And cmq is subjective. They are very kind and professional. The place is very beautiful and original inside and the dehor on the square is a berry.

A wonderful discovery in the Savonese hinterland. Authentic Ligurian cuisine both in meat and fish, with an eye attentive to the quality of raw materials, all at km zero, and fresh fish, presented and valued in the dish as in the menu. The presentation of the dishes is no less and only that would deserve an extra star. Wine assorted in particular the local one, excellent offer also of beers and local liqueurs at the end of the meal. Minucious service, friendly, professional, attentive to all needs. Intimate and quiet environment, we found it great for a couple dinner in the dehor with lounge music for nothing intrusive. The account reflects all these details, rightly proportional to quality and service. Vegetarian options: Wide possibility of fish dishes with local and seasonal vegetables, wisely chosen and presented.

We paid a lot more than in all the other places on the hill around Finale for a fake and fashioned restaurant like his staff, eaten pastry and little, the best thing was the Parmesan in a bowl that we ate after a hot and insignificant pasta. We felt teased, an asphyxiating music player, a waiter who only knew how to say ‘perfect’ after he had asked for mineral water. Venetian and Emilian wines because obviously they had found those at a discount. The bill was salty as we left before dessert and coffee. He ruined our last holiday night.

Food much up, quality and with an excellent service. The tasting menu is delicious

Evening relaxation Food with special dishes, excellent combinations of flavors, top service, kind staff, well served wine cellar I will definitely return