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Bidrage med feedbackI can only speak to the Dim Sum, but it is fantastic! I've tried several dishes and almost every one is flavorful, fresh and the portions ate HUGE! The Phoenix Special Buns are epic with a slightly sweet crust on top. My other favorites are the Shrimp Pork Dumplings, Rice Crepe with Shrimp, Deep Fried Shrimp Dumplings, and Lotus Leaf with Chicken Pork. I wasn't a fan of the Steamed Spare Ribs and I wish the Shanghai Soup Dumplings were more soupy. Great staff and modern and clean decor is also a bonus!
Amazing food. Really fresh and huge portions. We have spring rolls (I am pretty sure homemade they were fantastic). Our main dishes we each had the vegetable with fried tofu rice vermicelli. Super flavours. Reasonable pricing. Staff friendly. Everything clean and the decor very very cool. We will definitely be back again.
I visited this restaurant with my family. The ambiance was lovely and the service was excellent. The food was delicious, but the prices were higher than other Vietnamese restaurants I have been to.
Good service and really good food. The prices may be a little higher, but I'm willing to pay more for the quality of food you receive. Very clean and beautifully decorated.
Tender meat in flavourful broth, O Phoenix has a nice modern take on Vietnamese cuisine. The Pho 5oz AAA Rib Eye Soup was great. Nice large cubes of tender, medium rare rib eye that cooked in the soup. So soft, great flavour with each bite, in a strongly salty pho broth. The Pho Satay Soup with Basa Fish also had nice chunks of soft meat. The Satay broth was a nice spicy base. Great quality in both dishes for meat texture and flavour.<br/ <br/ For appetizers the large Salmon Spring Rolls had a strong fish flavour as was expected, but the real surprise was the light wasabi-based sauce on the side. Mild kick with more of a refreshing flavour. I'd get these again, but the Imperial Rolls are apparently popular.<br/ <br/ For a restaurant that just opened 10 months ago, there's a lot of potential for O Phoenix. It's a large modern space for a Vietnamese restaurant. It almost feels club like, but it's full of suburban patrons. Based on my first visit, I'll be coming back to try other dishes.