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Bidrage med feedbackAmazing experience. We stayed yesterday and ate the taster menu last night. Food was (as expected from a Michelin star restaurant) impeccable what makes them stand out if the faultless hospitality of Kevin Jacki who are very present. Neither can do enough to make you feel welcome and we very much enjoyed the little touches. Our room was very well appointed, tastefully furnished and immaculately clean. Kevin carried our luggage showed us to the room and explained how the coffee machine worked and where to find the WiFi code for example. We were given a flask of fresh milk (which we would normally reques). Just outside the room is a tray from which you can restock tea bags or coffee pods they've really thought of everything a guest might want. The meal was superb. The restaurant has a relaxed atmosphere and my husband was offered the opportunity to taste an unfamiliar wine before purchasing. We had a comfortable night's sleep and a beautiful breakfast this morning before leaving. At no point were we rushed and Kevin Jacki found time to chat to all of they guests.
A really excellent meal with the quality showing through throughout. We had the 3 course menu which had first rate choices.The cooking was of a very high standard and the service friendly and attentive.
Was there Saturday night so had the taster menu a truly wonderful meal. Great attention to detail which you would expect from a Michelin star restaurant coupled with personal and friendly attention from the owners.
Our second time staying and dining here. The dinner, bed and breakfast is such brilliant value for money given the quality of everything. Kevin is an excellent chef and the menu last night in my opinion, out did top London restaurants. It was inventive and perfectly cooked and presented. The rooms are beautifully presented, clean and thoughtfully prepped. Breakfast was excellent. Kevin and Jackie are excellent hosts, welcoming and attentive without being overbearing. We will definitely return.
This restaurant is run by a friendly couple. As you find with anybody who is truly professional, they don’t have to keep telling you how good they are. The chef is a very modest man. His wife is front of house and accommodated my dietary requirements. I had the tasting menu, and the Lavinton Lamb and monkfish courses were especially good.