New Lodge Fisheries - Calderdale

The chips were still hard, there was hardly any food, and it cost £13.50! The chip butty was £3.50 and only had about 10 chips in it. Overall, it was a huge disappointment.

The fish and chips at this restaurant are pretty good, but no matter what time you go – whether it's for lunch or dinner – they never seem to have the fish that you want. You end up waiting in line for 5 minutes after being told it will only be a 2-minute wait. The fish sits under the heat lamp for too long, turning oily and brown. This has been a consistent issue every time I have visited, so I won't be returning. The restaurant needs to improve their service.

The quality of the food at this restaurant has improved significantly in the past three years. The extended opening hours, as well as the option for outdoor dining during Covid-19 and heatwaves, have likely contributed to increased business. The only restaurants with better fish options are those that do not offer the opportunity to dine in a beautiful park like this one. I typically choose to eat outside on a bench or in my van, but when dining inside, I appreciate the freshly cooked fish every time. A hot cup of tea is the perfect accompaniment to my meal. The staff make sure not to overcook the haddock, ensuring a delicious dining experience each time.

Hi. I use New Lodge at least once a week so i consider myself a good customer. Always get the 'Fish butty with few chips ' option. Recently seems that the fish is made up of two very thin pieces stuck together. This is a shame as fish on previous visits has been very nice. Hope this is a short-term problem. Batter and chips are very nice. Mushy peas and curry sauce very nice. Staff are ok too. One suggestion if i may? Perhaps they could maybe leave the fish a minute to drain when it comes out the fryer.

There needs to be better staff behind the counter don’t really come across and they know what they are doing. The fish sticks to the paper think about putting it in different packaging. It used to be really good here the owner needs to go back to basics and have a look at the issues.