Salt - Calabasas

This restaurant consistently delivers great food and is usually not very busy. Given the quality of the food and service, which I find quite reasonable in price, it deserves to be more popular. I hope this changes over time.

This was the worst service I've ever experienced! We waited for 15 minutes without seeing a server or receiving a welcome from anyone other than the busboy. I had to ask the busboy who our server was, and it turned out to be the owner, who was hardly attentive and seemed to neglect the needs of eight tables at once. When the busboy tried to inform him that we needed attention, the owner brushed him off and continued chatting with his friends. This has been a disappointing dining experience.

I was quite disappointed to discover that the restaurant was closed despite having approved my reservation. I had driven all the way from Van Nuys to Calabasas! I later called the owner, who mentioned that he would call me back. Unfortunately, he never did. This lack of communication is unprofessional and unacceptable.

The decor is artistically industrial, but it feels pretty like a large room at the end of a stripe. the management could add a little interest in the space by breaking up and adding a wall or curtain to block the view back into the stripe plaza. the windows look on a müllcontainer and the lower parking space. the portions were large and the eating was solid prepared and presented, but some of the menu points seem a little too hard to impress. on Saturday evening we have dined there early at 18:45 clock, they were from the ribeye (one of two steaks on the menu) and had no mint on the hand to make a mojito. they have a decent selection of beating at the bar and some beautiful cocktails. this would be a decent place to take children, especially because it's loud and full. Overall, I think they go for hip and cool, but there are better options in the old town calabasas, malibu or westlake village.

I thought this place was okay and served it's purpose for the evening. My boyfriend and I were driving from Los Angeles to meet his parents and his parents were driving from Ventura so we thought this restaurant was a good mid-point. The restaurant was pretty empty and it was very good for conversation. The service was good. The food was hit and miss. The calamari and dessert of the smores were good. However I thought the halibut was not that great. I personally would not go out of my way to eat here but if you're in the area it does the job.